Di-Natriumwasserstoffphosphat (Na2HPO4)

- Was ist das?
February 10, 2025
Category Connection: Mono-Natriumphosphat
Brief: Discover Disodium Hydrogen Phosphate (Na₂HPO₄), a versatile inorganic compound used in pharmaceuticals, food, and water treatment. This high-purity, water-soluble excipient ensures pH buffering, metal ion sequestration, and stability. Ideal for industrial and food-grade applications.
Related Product Features:
  • High solubility in water for easy integration into various solutions.
  • Effective pH buffering capacity to maintain stable alkaline conditions.
  • Excellent metal ion sequestration for improved water treatment and industrial processes.
  • Stable under a wide range of environmental conditions for reliable performance.
  • Manufactured under strict quality control for consistent purity and reliability.
  • Versatile applications in food, pharmaceuticals, water treatment, and industrial uses.
  • Cost-effective solution with superior performance and eco-friendly properties.
  • Available in customizable packaging options to meet specific client needs.
FAQs:
  • What are the primary applications of Disodium Hydrogen Phosphate?
    Disodium Hydrogen Phosphate is used as a pH stabilizer in food, a water softener in treatment plants, an excipient in pharmaceuticals, and in detergents and electroplating industries.
  • Is Disodium Hydrogen Phosphate safe for food-grade applications?
    Yes, it meets stringent quality standards and is used as a pH stabilizer, emulsifier, and leavening agent in processed foods and bakery products.
  • How should Disodium Hydrogen Phosphate be stored?
    Store in a cool, dry, and ventilated area away from moisture and sunlight. Ensure proper sealing after use to prevent caking and degradation.