Динатриевый водород фосфат пищевого качества Na2HPO4 pH буфер и консервант

Brief: Discover the benefits of Food Grade Disodium Hydrogen Phosphate (Na₂HPO₄), a high-purity pH buffer and preservative for the food industry. This versatile compound enhances texture, shelf life, and stability in dairy, beverages, and processed foods. Learn how it supports food quality and safety.
Related Product Features:
  • Effective buffering capacity to maintain pH in food systems.
  • High-purity, food-grade standard for safe consumption.
  • Highly soluble in water for uniform distribution.
  • Provides essential sodium and phosphate nutrients.
  • Enhances emulsification of fats and oils in food.
  • Versatile applications in dairy, beverages, and bakery products.
  • Improves product stability and extends shelf life.
  • Produced under strict quality control for food safety.
Вопросы:
  • What is Disodium Hydrogen Phosphate used for in food?
    It is used as a pH buffer, emulsifier, and preservative in dairy, beverages, and processed foods to enhance texture and shelf life.
  • Is Food Grade Disodium Hydrogen Phosphate safe for consumption?
    Yes, it meets stringent food-grade standards and is safe for human consumption, providing essential nutrients like sodium and phosphate.
  • How should Disodium Hydrogen Phosphate be stored?
    Store in a cool, dry place away from sunlight and moisture, sealed in its original packaging to maintain stability and prevent contamination.