Sodyum Dihidrojen Fosfat (NaH2PO4)

酸二
February 10, 2025
Category Connection: Mono Sodyum Fosfat
Brief: Discover the benefits of Food-Grade Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄), a high-purity, water-soluble powder perfect for food applications. This product offers excellent buffering, pH regulation, and nutrient fortification, ensuring improved stability and shelf life for dairy, beverages, and processed foods.
Related Product Features:
  • Anhydrous form ensures moisture-free stability for precise food applications.
  • High purity (≥ 99%) meets strict food-grade safety standards.
  • Highly soluble in water for easy integration into food and beverage formulations.
  • Excellent buffering capacity maintains desired pH levels in food products.
  • Provides essential sodium and phosphate ions for nutrient fortification.
  • Versatile use in dairy, beverages, processed foods, and baked goods.
  • Improves shelf life by minimizing moisture-related degradation.
  • Supports energy metabolism and cellular function with vital nutrients.
Sorular:
  • What is the primary use of Anhydrous Sodium Dihydrogen Phosphate in food applications?
    It is primarily used for pH regulation, buffering, and nutrient fortification in dairy, beverages, and processed foods to enhance stability and shelf life.
  • Why is the anhydrous form of Sodium Dihydrogen Phosphate preferred?
    The anhydrous form is preferred because it eliminates moisture, ensuring better stability and reducing the risk of degradation in food products.
  • How does Sodium Dihydrogen Phosphate improve food quality?
    It stabilizes pH levels, enhances texture, preserves flavor, and provides essential nutrients like sodium and phosphate, improving overall food quality and shelf life.