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Grade Sodium Dihydrogen Phosphate (NaH₂PO₄)

磷酸二氢钠
February 10, 2025
Category Connection: Mono Sodium Phosphate
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Tags:
#sodium dihydrogen phosphate #potassium dihydrogen phosphate #mono potassium phosphate
Brief: Discover the benefits of Food-Grade Sodium Dihydrogen Phosphate (NaH₂PO₄), a high-purity, fast-dissolving white crystalline powder. Ideal for food and beverage applications, it acts as an acidulant, pH buffer, and emulsifying agent. Enhance texture, stability, and shelf life in dairy, beverages, and processed foods with this essential ingredient.
Related Product Features:
  • Functions as an effective acidulant and pH buffer, stabilizing food acidity.
  • High-purity food-grade standard ensures safety and suitability for consumption.
  • Highly soluble in water, making it easy to incorporate into various food formulations.
  • Provides essential sodium and phosphate for human nutrition and metabolism.
  • Acts as an emulsifier, improving texture and consistency in food products.
  • Versatile application in dairy, beverages, baked goods, and processed meats.
  • Enhances shelf life and quality of processed foods by preventing spoilage.
  • Produced under controlled conditions to meet strict food-grade standards.
Faqs:
  • What is the primary use of Food-Grade Sodium Dihydrogen Phosphate (NaH₂PO₄)?
    It is primarily used as an acidulant, pH buffer, and emulsifying agent in food and beverage applications to enhance texture, stability, and shelf life.
  • Is Sodium Dihydrogen Phosphate safe for consumption?
    Yes, it is manufactured to high-purity food-grade standards, ensuring it is safe and suitable for use in various food products.
  • How does Sodium Dihydrogen Phosphate improve food products?
    It stabilizes pH, prevents spoilage, enhances texture, and acts as an emulsifier, improving the overall quality and consistency of food products.
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