PH-verordening Natriumtripolyfosfaat (Na3P3O10) voedselkwaliteit

3 聚?? 酸
February 10, 2025
Category Connection: Monosodiumfosfaat
Brief: Discover the benefits of Food-Grade Sodium Tripolyphosphate (Na₃P₃O₁₀), a high-purity inorganic compound used as a sequestrant, dispersing agent, and emulsifier in the food industry. This product enhances food texture, improves stability, and regulates pH in meat, dairy, and beverage applications.
Related Product Features:
  • High purity (≥98%) meets food-grade standards for safe and effective use.
  • Acts as a powerful sequestrant, binding metal ions to prevent food discoloration.
  • Improves water retention in meat products, enhancing juiciness and tenderness.
  • Effective pH regulator, preserving flavor and texture in food products.
  • Highly soluble in water for uniform distribution in food systems.
  • Extends shelf life by preventing oxidation and preserving food quality.
  • Safe and non-toxic, meeting stringent food safety standards.
  • Versatile use in meat processing, dairy, beverages, and processed foods.
FAQ's:
  • What is Sodium Tripolyphosphate (Na₃P₃O₁₀) used for in food?
    It is used as a sequestrant, dispersing agent, and emulsifier to improve texture, enhance stability, and regulate pH in meat, dairy, and beverage products.
  • How does Sodium Tripolyphosphate improve meat products?
    It enhances water retention, improving juiciness and tenderness in sausages, ham, bacon, and other meat products.
  • Is Food-Grade Sodium Tripolyphosphate safe for consumption?
    Yes, it meets stringent food safety standards and is safe for consumption when used according to recommended guidelines.