Brief: Discover the benefits of Food-Grade Sodium Tripolyphosphate (Na₃P₃O₁₀), a high-purity inorganic compound used as a sequestrant, dispersing agent, and emulsifier in the food industry. This product enhances food texture, improves stability, and regulates pH in meat, dairy, and beverage applications.
Related Product Features:
High purity (≥98%) meets food-grade standards for safe and effective use.
Acts as a powerful sequestrant, binding metal ions to prevent food discoloration.
Improves water retention in meat products, enhancing juiciness and tenderness.
Effective pH regulator, preserving flavor and texture in food products.
Highly soluble in water for uniform distribution in food systems.
Extends shelf life by preventing oxidation and preserving food quality.
Safe and non-toxic, meeting stringent food safety standards.
Versatile use in meat processing, dairy, beverages, and processed foods.
FAQs:
What is Sodium Tripolyphosphate (Na₃P₃O₁₀) used for in food?
It is used as a sequestrant, dispersing agent, and emulsifier to improve texture, enhance stability, and regulate pH in meat, dairy, and beverage products.
How does Sodium Tripolyphosphate improve meat products?
It enhances water retention, improving juiciness and tenderness in sausages, ham, bacon, and other meat products.
Is Food-Grade Sodium Tripolyphosphate safe for consumption?
Yes, it meets stringent food safety standards and is safe for consumption when used according to recommended guidelines.