Shandong Jiurunfa Chemical Technology Co., Ltd. Company News

The notebooks, packaging paper, and toilet paper we use in our daily lives may seem simple, but their production processes involve many intricate details. Sodium phosphate tribasic dodecahydrate, a white crystalline substance, plays a significant role in the papermaking process, enhancing paper quality and streamlining production. Though we rarely encounter it directly, it has a substantial impact on the paper we use.During the pulp processing stage, Sodium phosphate tribasic dodecahydrate is primarily used to regulate pH levels. Whether the raw material is wood or recycled paper, the pulp must have its pH adjusted after being processed. If the pulp is too acidic or too alkaline, it can affect subsequent processing steps. For example, when using wood as raw material, the pulp may contain some acidic substances. Adding Sodium phosphate tribasic dodecahydrate in the appropriate proportion can stabilize the pH value around 7, a neutral range. Within this range, the fibers in the pulp maintain better tensile strength and are less prone to breaking, resulting in stronger paper during the papermaking process. If the pH is not properly adjusted, the resulting paper may tear easily or become brittle.It can also help remove impurities from pulp. Pulp inevitably contains small metal particles, resins, and other impurities, which can cause spots on paper and affect its appearance. Sodium phosphate tribasic dodecahydrate can bind with these impurities, causing them to form precipitates that are easy to filter out and are discharged with the wastewater. For example, when producing copy paper, the requirements for impurities are particularly stringent. After adding it, the small white spots on the paper surface are significantly reduced, and the ink adheres more evenly during printing, preventing smudging.During the paper forming process, Sodium phosphate tribasic dodecahydrate helps fibers bind more tightly. When papermaking, fibers in the pulp must intertwine to form paper. Adding a small amount of Sodium phosphate tribasic dodecahydrate stabilizes the surface charges of fibers and enhances their adhesive force. The resulting paper has a more uniform texture and consistent thickness, without uneven thickness in certain areas. For example, the notebook paper we use does not tear when writing due to uneven thickness, thanks to this compound.For special papers, such as food packaging paper, Sodium phosphate tribasic dodecahydrate plays a more critical role. Such papers must meet safety standards and contain no harmful substances. During pulp processing, it reduces residual chemicals from other agents while regulating the paper's pH level, preventing contamination of packaged foods due to excessive acidity or alkalinity. For example, wax paper used to package bread, after being treated with it, will not affect the taste or shelf life of the bread due to its own pH level.It can also be used in the sizing process of paper. Sizing is done to make paper less susceptible to water absorption. For example, the writing paper we use does not smudge when ink is applied because it has been sized. Sodium phosphate tribasic dodecahydrate helps the sizing agent adhere better to the fibers, improving the sizing effect. Such paper is not only easy to write on but also moisture-resistant and has a longer shelf life. For example, archival paper that needs to be preserved long-term is treated using this process.However, the dosage of Sodium phosphate tribasic dodecahydrate must be carefully controlled during use. If too little is added, the desired effect will not be achieved, and paper quality may be compromised; if too much is added, it will increase costs and may also impart a slight alkaline odor to the paper. Paper mill workers calculate the dosage precisely based on the type of pulp and the intended use of the paper, typically adding a few kilograms per ton of pulp.Storing Sodium phosphate tribasic dodecahydrate also requires careful consideration, as it is prone to moisture absorption and caking. It should be stored in a dry, well-ventilated warehouse and packed in sealed bags or drums. If it has caked, it must be crushed before dissolving in water for use, as caking can impair its dispersion effectiveness in the pulp.In summary, Sodium phosphate tribasic dodecahydrate plays a crucial role in the papermaking industry by regulating pH levels, removing impurities, and enhancing fiber bonding, thereby making paper more suitable for our needs. From everyday writing paper to specialized packaging paper, though it may seem insignificant, it genuinely enhances paper quality, making it more convenient and reliable for use. sodium phosphate tribasic dodecahydrate sdstrisodium phosphate dodecahydrate synonymssodium phosphate tribasic dodecahydrate mwsodium phosphate tribasic dodecahydrate phsodium phosphate tribasic dodecahydrate formulatrisodium phospha

Many of the beverages we drink regularly contain the ingredient “Potassium Phosphate Dibasic” listed in their ingredient lists. It is a white crystalline substance that dissolves in water, helping to regulate taste and stabilize ingredients in beverage production, making the beverages we drink more enjoyable and consistent. In fruit juice beverages, Potassium Phosphate Dibasic is primarily used to regulate acidity and alkalinity. Freshly squeezed juices like orange juice and apple juice often have unstable acidity and may spoil over time. Adding a small amount of Potassium Phosphate Dibasic helps stabilize the pH level of the juice within an appropriate range, balancing the sweet and sour flavors so it doesn't taste too tart or too sour. Additionally, it helps preserve the nutritional components in the juice, such as vitamin C, preventing them from being damaged by environmental changes, making the juice both delicious and nutritious.     It is also an essential ingredient in beverages. Carbonated drinks like Coca-Cola and Sprite require a certain level of acidity to keep the bubbles stable and the taste refreshing. Potassium Phosphate Dibasic works with other ingredients in the beverage to maintain the appropriate acidity, preventing the bubbles from dissipating. Without it, carbonated drinks might lose their fizz quickly after opening, tasting more like sugary water and losing their refreshing quality. In sports drinks, the role of Potassium Phosphate Dibasic is even more pronounced. After exercise, the body loses electrolytes, and sports drinks are designed to replenish these. Potassium Phosphate Dibasic helps regulate the electrolyte balance in the drink, working alongside sodium, magnesium, and other components to help the body recover quickly. Additionally, it makes the drink taste smoother, preventing any unpleasant aftertaste from the addition of multiple minerals, making it more pleasant to drink. Plant-based protein beverages such as walnut milk and almond milk also use Potassium Phosphate Dibasic. The protein in these beverages tends to precipitate, forming a layer of sediment at the bottom over time. Adding Potassium Phosphate Dibasic helps stabilize protein particles, preventing them from clumping and settling. This results in a smoother, more uniform texture when poured, enhancing the overall taste. However, the amount of Potassium Phosphate Dibasic added to beverages is strictly regulated. The national standards for food additive usage are clearly defined, and manufacturers adhere to these regulations, ensuring no excessive amounts are added. Excessive use can impart a bitter taste, impairing the beverage's flavor, and may also be harmful to health. Therefore, consumers need not worry excessively; beverages produced by reputable manufacturers all comply with safety standards. Additionally, Potassium Phosphate Dibasic dissolves easily during beverage production; it can simply be added to water and stirred, causing minimal disruption to the production process. This is one of the reasons why many beverage manufacturers choose to use it. In summary, Potassium Phosphate Dibasic serves as a “regulator” and “stabilizer” in beverages. Although we cannot taste it, it enhances the flavor and stability of beverages, making them more appealing to our taste preferences. The next time you look at the ingredient list on a beverage label and see this name, you'll know it's the little helper that helps us enjoy better-tasting beverages.     potassium phosphate monobasic potassium phosphate dibasic cas potassium dihydrogen phosphate potassium phosphate tribasic potassium phosphate dibasic anhydrous potassium phosphate dibasic molecular weight potassium phosphate dibasic sds potassium phosphate dibasic cas no potassium phosphate dibasic synonyms potassium phosphate dibasic trihydrate potassium phosphate dibasic ph sodium phosphate dibasic

Potassium Phosphate Dibasic is a common fertilizer widely used by fruit farmers when growing fruit trees. It provides fruit trees with essential nutrients such as phosphorus and potassium, which are beneficial for flowering, fruiting, and fruit quality. Its application is relatively straightforward. During the flowering period of fruit trees, Potassium Phosphate Dibasic can be particularly helpful. For example, apple trees and peach trees require a substantial amount of nutrients during flowering. If nutrient supply is insufficient, it may result in reduced flowering and lower fruit set rates. At this stage, diluting Potassium Phosphate Dibasic into a solution and applying it to the leaves or roots can promote more uniform flowering and healthier flowers. For citrus trees, applying it several times during the flowering period can reduce flower drop and ensure more even fruit set later on, preventing some branches from being heavily laden with fruit while others remain sparse. During the fruit growth stage, the effects of Potassium Phosphate Dibasic become more pronounced. Fruit growth requires adequate phosphorus and potassium; phosphorus promotes cell division in fruit cells, while potassium helps fruit accumulate nutrients more effectively. For example, during the fruit enlargement stage of grapes, regular application of Potassium Phosphate Dibasic solution results in more uniform fruit enlargement and reduces the likelihood of uneven fruit sizes. Additionally, it enhances the tree's disease resistance, reducing issues such as fruit cracking and dropping during the fruit growth stage, particularly during rainy seasons when this effect is more pronounced. As the fruit approaches maturity, Potassium Phosphate Dibasic improves fruit quality. For example, when growing strawberries, spraying a few times before maturity can make the strawberries redder and sweeter in taste; when used on pear trees, it can slightly increase fruit sweetness and make the skin smoother. Many fruit farmers have found that fruit trees treated with Potassium Phosphate Dibasic have improved storage durability, remaining firm and less prone to spoilage even after being picked and stored for a period of time. When applying Potassium Phosphate Dibasic to fruit trees, the method must be chosen correctly. Foliar spraying is the most common method, where the solution is evenly sprayed on both sides of the leaves, allowing them to absorb it quickly. Root irrigation is also feasible, but the concentration must be carefully controlled to avoid burning the roots. Generally, applying it once or twice during the fruit tree's critical growth stages—such as before flowering, during fruit enlargement, and before maturity—yields good results without the need for frequent applications. It is also important to note that this product should not be used in conjunction with alkaline fertilizers or pesticides, as this may impair its effectiveness. When storing, keep it in a dry place to prevent moisture exposure, as moisture can cause clumping, making it difficult to dissolve. Additionally, different fruit trees may have varying requirements for dosage. It is recommended to start with a small-scale trial and adjust the amount based on the tree's response. In summary, Potassium Phosphate Dibasic helps fruit trees bloom and bear fruit more effectively by supplementing them with phosphorus and potassium, resulting in more abundant and higher-quality fruit. For fruit tree growers, it is cost-effective and delivers tangible results, making it a valuable tool for fruit tree maintenance. If you have fruit trees at home, consider giving it a try—you may notice a significant improvement in fruit quality.     potassium phosphate monobasic potassium phosphate dibasic cas potassium dihydrogen phosphate potassium phosphate tribasic potassium phosphate dibasic anhydrous potassium phosphate dibasic molecular weight potassium phosphate dibasic sds potassium phosphate dibasic cas no

Potassium Phosphate Monobasic is a white crystalline substance that is highly soluble in water and has a wide range of applications across various fields. It possesses stable chemical properties and is easy to use, making it suitable for a broad spectrum of applications.In agricultural cultivation, Potassium Phosphate Monobasic is a commonly used fertilizer. It contains two important nutrients, phosphorus and potassium, which significantly aid plant growth. For example, when growing vegetables, spraying a diluted solution of Potassium Phosphate Monobasic during the flowering and fruiting stage can help fruits grow more plump and mature more uniformly. For crops like tomatoes and cucumbers, using it not only increases yield but also improves the taste of the fruits. It is also commonly used in fruit tree cultivation; spraying it on leaves when apples or citrus fruits are nearing maturity can enhance fruit color and slightly increase sweetness. Additionally, it is unlikely to burn seedlings, and as long as it is diluted properly, it can be used on most crops.In industry, Potassium Phosphate Monobasic has numerous applications. In the electronics industry, it serves as a component of flux, enhancing weld strength and reducing oxidation at weld points. In ceramics production, adding Potassium Phosphate Monobasic improves ceramic density and strengthens the final product. Furthermore, it is used in the production of flame-retardant materials, which provide fire protection in construction and appliances.   In the food industry, Potassium Phosphate Monobasic can be used as a food additive. In some beverages, it can regulate acidity and sweetness, making the taste more refreshing. In baked goods such as bread and cakes, adding a small amount can help the dough ferment more stably, resulting in a lighter and fluffier texture in the final product. However, the usage of Potassium Phosphate Monobasic in food is strictly regulated and must comply with national standards to ensure safety.In the pharmaceutical field, Potassium Phosphate Monobasic also has its applications. It can serve as a buffer agent in drug formulations, helping to regulate the pH of the solution and enhance drug stability. In some oral solutions, it can also help adjust osmotic pressure, making the solution more suitable for human consumption.There are also some precautions to take when using Potassium Phosphate Monobasic. When used as a fertilizer, it should not be mixed with alkaline pesticides or fertilizers, as this may reduce its effectiveness. It should be stored in a dry place to prevent moisture absorption and caking, as moisture absorption can make it more difficult to dissolve. If used in food or pharmaceutical applications, it is essential to select products that meet the relevant standards and not substitute industrial-grade products.In summary, Potassium Phosphate Monobasic is a versatile chemical with significant applications across agriculture, industry, food, and pharmaceutical sectors, bringing considerable convenience to both production and daily life. potassium phosphate dibasicpotassium phosphate monobasic formulasodium phosphate dibasicpotassium phosphate monobasic anhydrouspotassium phosphate monobasic molecular masssodium phosphate monobasicpotassium phosphate monobasic caspotassium phosphate monobasic other names

In dyeing and printing factories, bolts of fabric undergo multiple processes to become colorful finished products. Among these processes, there is an “invisible assistant” that plays an indispensable role—Disodium Hydrogen Phosphate Dodecahydrate. Though it may seem ordinary, it plays a crucial role in several key stages of the dyeing and printing process.1. Stable bleaching for purer fabricsThe first step in dyeing is usually bleaching, and hydrogen peroxide is a commonly used bleaching agent. However, hydrogen peroxide has a “temperamental” side, as metal ions can cause it to decompose uncontrollably, resulting in uneven bleaching and even damage to the fabric. This is where Disodium Hydrogen Phosphate Dodecahydrate comes into play. It acts as a precise “regulator,” stabilizing the solution's pH value within the weakly alkaline range of 8.8–9.2. In this environment, hydrogen peroxide can release oxygen steadily, uniformly removing pigments and impurities from the fabric, resulting in whiter and softer fabric after bleaching, laying a solid foundation for subsequent dyeing. Data shows that after using it, the tensile strength of fabrics in the hydrogen peroxide bleaching process can be improved by 15%, and the uneven bleaching rate can be reduced to below 2%.2. Strengthening fibers and improving fabric qualityIn the production of artificial silk, Disodium Hydrogen Phosphate Dodecahydrate transforms into a “strengthening agent.” When added as a filler to the spinning solution, it binds tightly with cellulose molecules, effectively “energizing” the fibers. Rayon treated in this manner exhibits significantly improved strength and elasticity, resulting in fabrics that are more comfortable to the touch and more durable. For example, adding 2% of this substance can increase the elastic modulus of rayon by 30%, meeting the quality requirements for high-end fabrics.3. Enhancing dyeing for longer-lasting colorDuring the dyeing process, Disodium Hydrogen Phosphate Dodecahydrate is equally indispensable. It acts as a mordant and dispersant, helping dyes adhere evenly to the fiber surface and preventing dye precipitation and color spots. Whether using reactive dyes or acid dyes, with its assistance, colors can be better fixed, making the fabric's colors more vibrant and long-lasting. It acts like a “bridge” between the dye and the fiber, securely “locking” the color onto the fabric.4. Environmentally friendly and cost-effective, with broad application prospectsIn addition to its powerful functionality, Disodium Hydrogen Phosphate Dodecahydrate offers numerous advantages. When decomposed, it produces harmless phosphates and sodium ions, making it environmentally friendly and compliant with current environmental standards. Moreover, its raw materials are readily available, production costs are low, and it is used in small quantities during the dyeing process, typically accounting for 0.5%–2% of the bleaching solution concentration, helping businesses save significant costs.Currently, there is high demand for it in the Asia-Pacific region, particularly in China, accounting for 58% of global consumption. As the textile industry continues to develop, its application in the dyeing industry will become increasingly widespread, continuing to contribute to our lives and the textile industry. disodium hydrogen phosphate dodecahydrate molecular weightdisodium hydrogen phosphate dodecahydrate formuladisodium hydrogen phosphate dihydratedisodium hydrogen phosphate dodecahydrate mwdisodium hydrogen phosphate dodecahydrate casdisodium hydrogen phosphatedisodium hydrogen phosphate dodecahydrate synonymsdisodium hydrogen orthophosphate dodecahydratedisodium hydrogen phosphate dodecahydrate sdssodium dihydrogen phosphate dodecahydratedisodium hydrogen phosphate anhydrousdisodium hydrogen phosphate dihydrate synonym

Sodium phosphate dibasic anhydrous is widely used in water treatment, whether in industrial circulating water systems or household water heaters. It is easy to use and provides stable results, making it a preferred choice for water treatment in many applications.In industrial circulating water treatment, Sodium Phosphate Dibasic Anhydrous is primarily used to prevent scale formation. In industrial cooling water systems, water is repeatedly circulated over time, leading to the precipitation of calcium and magnesium ions, which form scale deposits on the inner walls of pipes and equipment. Thick scale deposits can impair water flow and reduce the cooling efficiency of equipment. By adding Sodium Phosphate Dibasic Anhydrous in appropriate proportions, it can react with calcium and magnesium ions to form a substance that is less prone to precipitation, allowing it to flow with the water without adhering to the pipes. In steel mills, where cooling systems use large volumes of water daily, regular addition of Sodium Phosphate Dibasic Anhydrous helps maintain pipe flow, reduces the frequency of scale removal, and significantly cuts maintenance costs.Boiler water treatment also relies on it. The high temperature of the water inside the boiler makes scale formation more likely, and once scale forms, it not only wastes fuel but may also cause boiler damage due to uneven heating, posing safety hazards. Adding Sodium Phosphate Dibasic Anhydrous to boiler water helps regulate the water's pH level, maintaining it in a slightly alkaline state. This prevents calcium and magnesium ions from forming scale, instead causing them to form loose sediment that can be removed through the drainage system. Generally, adding a few grams to several dozen grams per ton of boiler water is sufficient, with the exact amount depending on the water's hardness. Many small boilers, such as those used for heating in school or factory canteens, employ this method for maintenance.Swimming pool water also uses Sodium Phosphate Dibasic Anhydrous to regulate water quality. Swimming pool water must maintain an appropriate pH level; otherwise, it can irritate the skin and eyes and affect disinfection effectiveness. Sodium Phosphate Dibasic Anhydrous acts as a buffer, stabilizing the pH level between 7.2 and 7.8, a range that is more comfortable for the human body and allows disinfectants to work more effectively. During peak swimming seasons in summer, water pH levels can fluctuate easily. Adding a small amount of Sodium Phosphate Dibasic Anhydrous can quickly restore pH levels, eliminating the need for frequent water changes.It also has applications in wastewater treatment. Some industrial wastewater contains heavy metal ions, which can pollute the environment if directly discharged. Sodium Phosphate Dibasic Anhydrous reacts with heavy metal ions such as lead and cadmium to form precipitates, thereby separating heavy metals from the water. After further purification through other processes, the treated water can meet discharge standards. For example, this method is frequently used in electronic factory wastewater treatment to remove heavy metals from the water.When using Sodium Phosphate Dibasic Anhydrous for water treatment, it is important to pay attention to the dosage. If too little is added, the desired effect will not be achieved, and scale will still form; if too much is added, the phosphate ion concentration in the water may exceed safe levels, potentially leading to eutrophication, especially when discharged into natural water bodies. Therefore, the dosage must be carefully controlled. Additionally, when dissolving the compound, it is best to use warm water for stirring, as this facilitates faster and more uniform dissolution, thereby enhancing its effectiveness.In summary, Sodium Phosphate Dibasic Anhydrous functions in water treatment by regulating water quality and binding harmful ions, enabling water to be utilized more effectively in various scenarios while minimizing impacts on equipment and the environment. Though it remains unseen in everyday use, it plays a crucial role in addressing various water-related issues. sodium phosphate dibasic anhydrous casdibasic sodium phosphate anhydrous synonymssodium phosphate dibasic anhydrous molecular weightsodium phosphate dibasic anhydrous sdssodium phosphate dibasic anhydrous mwsodium phosphate monobasicsodium phosphate monobasic anhydroussodium phosphate monobasic monohydrate

When eating canned food, few people pay attention to “sodium dihydrogen phosphate dihydrate” on the ingredient list. This ingredient, which sounds a bit complicated, actually plays an important role in the canning process, helping to maintain the taste of canned food and extend its shelf life.In fruit canned goods, the primary function of sodium dihydrogen phosphate dihydrate is to enhance flavor and preserve texture. For example, in canned oranges or peaches, if the fruit flesh is too sour or overly soft and mushy, it becomes unpalatable. Adding a small amount of sodium dihydrogen phosphate dihydrate helps adjust the acidity of the canned juice to an appropriate range, typically between a pH of 3.5 and 4.5. This range helps balance the fruit's sour and sweet flavors, preventing them from being too harsh. Additionally, it helps maintain the fruit's crispness. For example, when eating orange canned fruit, the segments stay intact and have a satisfying texture when bitten into, thanks to this ingredient. Without it, the fruit might become soft and lose its original texture after a few days.It is also an essential ingredient in canned meat products. Whether it's braised beef in a can or black bean fish in a can, everyone wants the meat to have a good color and taste. Sodium dihydrogen phosphate dihydrate can bind with metal ions such as iron and copper in the meat, preventing these ions from causing discoloration. For example, in beef canned meat, adding it makes the meat appear more reddish and prevents it from turning dark or black. Additionally, it can make the meat texture more tender, preventing it from becoming dry and tough due to prolonged heating. The uniform texture and lack of crumbling when cutting open canned luncheon meat, which many people enjoy, is also partly attributed to it.For some mixed canned foods, such as mixed vegetable cans, sodium dihydrogen phosphate dihydrate helps stabilize the condition of different ingredients. Vegetables come in various types, some preferring acidic environments and others alkaline. Adding this compound helps unify the environment inside the can, preventing some vegetables from becoming mushy while others remain hard. For example, in cans containing carrots and green beans, the individual colors and textures are maintained thanks to this compound's balancing effect.However, the amount used must be carefully controlled. National regulations clearly stipulate that the addition of sodium dihydrogen phosphate dihydrate in canned foods must not exceed a certain standard, and the calculation is based on the anhydrous form. This is because excessive amounts may affect the taste of the canned food, causing an unpleasant flavor, and may also be harmful to health. Manufacturers strictly adhere to this standard during production, so there is no need for concern.Storing sodium dihydrogen phosphate dihydrate requires careful attention; it must be sealed tightly and kept in a dry place. If it becomes damp, its effectiveness will diminish, and it may not function properly when added to canned goods. Therefore, manufacturers take special care to prevent moisture when storing this ingredient.In summary, sodium dihydrogen phosphate dihydrate serves as a “regulator” and “preservative assistant” in canned foods, helping to maintain their taste, color, and quality, allowing us to enjoy ingredients from different seasons at any time. The next time you see this ingredient listed on a canned food label, you'll know it's the unsung hero that helps us enjoy canned foods to the fullest. sodium dihydrogen phosphate dihydrate formulasodium dihydrogen phosphate dihydrate mwsodium dihydrogen phosphate dihydrate synonymdisodium phosphate anhydroussodium dihydrogen phosphate hazard statementsodium dihydrogen phosphate dihydrate wikidisodium hydrogen phosphate dihydratesodium dihydrogen phosphate dihydrate molecular weightsodium dihydrogen phosphate monohydratesodium dihydrogen phosphate dihydrate msdssodium dihydrogen phosphate dihydrate mol wtsodium dihydrogen phosphate dihydrate ph

In the food industry, sodium phosphate monobasic has a wide range of specific applications as a food additive due to its unique chemical properties. These applications mainly involve improving food quality, extending shelf life, and optimizing processing techniques.In meat processing, sodium phosphate monobasic is a commonly used water-retaining agent and tenderizer. When added to products such as sausages, ham, and meatballs at a specific ratio (typically 0.1%–0.5% of the meat weight), it reacts with the proteins in the meat, enhancing their water-holding capacity. This reduces moisture loss during heating, maintaining a tender and juicy texture, while also increasing the product's weight and elasticity. For example, when making beef meatballs, adding an appropriate amount of sodium phosphate monobasic can increase the moisture content of the meatballs by 10%-15%, resulting in a more tender and elastic texture, and preventing them from crumbling during freezing and thawing.In dairy production, sodium phosphate monobasic can serve as an emulsifier and stabilizer. In products like yogurt and ice cream, it helps fat particles disperse evenly, prevents fat separation, and improves the product's smoothness and stability. Taking ice cream as an example, adding sodium phosphate monobasic reduces ice crystal size, resulting in a smoother texture, and prevents melting and deformation during storage, thereby extending shelf life. In flavored milk, it can also regulate the product's pH value, prevent milk protein from coagulating and precipitating, and ensure the uniformity of the milk emulsion.The production of baked goods also relies on the role of monobasic sodium phosphate. In products such as bread, cakes, and cookies, it is often combined with sodium bicarbonate as a leavening agent. When mixed together, they undergo a chemical reaction during heating, releasing carbon dioxide gas, which causes the dough or batter to expand and form a porous structure, making the baked goods lighter and more flavorful. For example, in cake production, the proper ratio of sodium phosphate monobasic to sodium bicarbonate can increase the volume of the cake by 20%-30%, resulting in a light and fluffy texture. Additionally, it can regulate the pH of the dough, promote yeast fermentation, and improve the fermentation effect and flavor of bread.Furthermore, in some canned foods, sodium phosphate monobasic can act as a buffer to stabilize the product's pH value, preventing food spoilage due to pH changes. In fruit and vegetable canned foods, it inhibits the growth and reproduction of microorganisms, extending the shelf life of the canned goods; in meat canned foods, it helps maintain the color and flavor of the meat while reducing nutrient loss.It should be noted that the use of sodium phosphate monobasic in food must strictly comply with relevant national standards to ensure that the amount added is within safe limits, thereby safeguarding food safety and consumer health. sodium phosphate dibasicsodium phosphate monobasic molecular weightsodium phosphate monobasic sdssodium phosphate molecular weightsodium dihydrogen phosphate dihydratesodium phosphate dibasic anhydroussodium dihydrogen phosphatesodium phosphate monobasic pubchemsodium phosphate monobasic phsodium phosphate monobasic cas nopotassium phosphate monobasicsodium phosphate monobasic other name

In food crop cultivation, Ammonium Dihydrogen Phosphate contains high concentrations of nitrogen and phosphorus. It acts as a “customized nutrient reservoir” that supports rice and wheat throughout their growth from seedling to harvest. For rice, applying Ammonium Dihydrogen Phosphate at the seedling stage sets the stage for good growth. The nitrogen in the fertilizer accelerates chlorophyll synthesis in the leaves 7 to 10 days after planting. This allows seedlings to reach “three leaves and one heart” three to five days earlier at the greening stage, and leaves can be up to 20 percent greener. At the tillering stage, phosphorus promotes root cell division, increasing the effective number of tillers per rice plant by 1.2 to 1.5, which provides a guarantee of later spike formation.The nutrient release characteristics of Ammonium Dihydrogen Phosphate are well matched to the needs of rice from the ear to the filling stage. Phosphorus activates the enzyme starch synthase, increasing thousand-grain weight by 2 to 3 grams. Nitrogen slows leaf senescence and extends photosynthesis by 5 to 7 days. Field trials have shown that this increases yields by 8 to 12 percent. Ammonium Dihydrogen Phosphate provides precise nutrient support at different stages of wheat physiology. Applied at the seedling stage in pre-winter, it increases wheat's cold tolerance. Phosphorus increases the concentration of the cytosol, reducing frost damage to wheat to less than 5% at -8°C, 20 percentage points lower than in plots without fertilizer. At the greening and nodulation stage, the combined effect of nitrogen and phosphorus promotes the growth of stalk vascular bundles, increasing the thickness of the stem wall by 0.1 to 0.2 mm, effectively reducing the risk of late season collapse. During the flowering stage, the phosphorus in Ammonium Dihydrogen Phosphate can accelerate the maturation of pollen grains, increase the pollination rate to more than 90%, and reduce the number of empty and deflated grains. Data show that using a base fertilizer in combination with a follow-up fertilizer at the nodulation stage can increase wheat's weight by 15 to 20 grams per liter and protein content by 1 to 1.5 percentage points. There are some differences in the uptake and utilization of this fertilizer by rice and wheat. Rice roots are more likely to take up ammonium nitrogen in the presence of water, and Ammonium Dihydrogen Phosphate is alkaline, which neutralizes the acidity of the soil's submerged layer and improves the environment around the root system. Wheat is able to utilize the phosphorus in it more efficiently in dryland environments. Especially in phosphorus-deficient soils, the wheat root system will secrete organic acids after application, promoting phosphorus activation. Compared with ordinary phosphorus fertilizer, the utilization rate can be increased by 15% to 20%. Scientific application methods can further enhance effectiveness. Targeted use makes Ammonium Dihydrogen Phosphate an important chemical contributor to food security.  ammonium dihydrogen phosphate another nameammonium dihydrogen phosphate usesammonium dihydrogen phosphate for saleammonium dihydrogen phosphate other nameammonium dihydrogen phosphate synonyms50mm ammonium dihydrogen phosphate preparationhazards of ammonium dihydrogen phosphateammonium dihydrogen phosphate buffer

Have you ever seen white crystals that “store” water? Sodium phosphate tribasic dodecahydrate is one such “water magician”. It's been creeping into our daily lives for a long time: it's behind the bright, shiny dishes in the dishwasher, in the more tender meat products in the food processing plant, and it's even in the formulation of some water softeners.Chemically, it looks like trisodium phosphate (Na₃PO₄) embracing water molecules (12H₂O) in harmony. These water molecules are not simply attached, but form a stable structure through hydrogen bonding, as if the core molecules had been given a “water coat” to give the substance a crystal-like appearance. The water molecules give the substance its moisture-absorbing character in the air and make it more soluble in water.Once it is in the arms of water, it rapidly releases phosphate ions (PO₄³-) and sodium ions (Na⁺). It is this phosphate that gives the solution its mild alkalinity (pH usually around 9-11), like the familiar soapy water. This mild alkalinity is the key to effectively “persuading” grease and dirt to leave the surface of the dishware and preventing the deposition of limescale minerals (calcium and magnesium ions).However, when the washed water flows through city pipes and ends up in rivers and lakes, phosphates begin a different journey. They are essential nutrients for plant growth, but when they enter the water in excess, they act as a “super-fertilizer” for algae. Algae grows wildly and explosively, depleting the water of oxygen and blocking out sunlight, causing fish and shrimp to suffocate and die, and the water body turns green and stinks.Despite the gradual popularization of modern phosphorus-free detergents, trisodium phosphate is still used in some industrial cleaning agents, boiler water treatment agents or specific formulations. Therefore, scientific treatment of phosphorus-containing wastewater and the promotion of phosphorus recycling technology are crucial to the protection of clear water.Daily contact with Sodium phosphate tribasic dodecahydrate (e.g. dishwashing powder) is usually safe, but understanding its “character” is more secure to use! Safety: Mild Alkalinity Note: Its solution is mildly irritating to the skin and eyes; rinse with water promptly after contact and avoid prolonged contact.Beware of breathing dust: When using powdered products, avoid breathing dust into the respiratory tract and maintain ventilation.Food Compliance: Strict limits apply to the use as a quality improver in the food industry, so make sure you are legally compliant.Sodium phosphate tribasic dodecahydrate, behind this seemingly complex list of chemical names, is the mundane power of life's stain removers and brighteners. When we understand its dual properties - a household helper and a potential environmental factor - we can enjoy its convenience while taking a more proactive role in protecting our water. trisodium phosphate dodecahydrate synonymstrisodium phosphate dodecahydrate usessodium phosphate tribasic dodecahydrate formulais trisodium phosphate harmfulsodium phosphate dodecahydrate formulatrisodium phosphate reaction with watertrisodium phosphate uses in foodis trisodium phosphate poisonous

In the sophisticated system of detergent formulation, Dipotassium hydrogen phosphate trihydrate, with its unique chemical efficacy, is the key additive to enhance the performance of the product, and its role is carried out in various dimensions such as detergent removal, care and environmental protection. As an efficient synergist, it can form a synergistic system with surfactants. When compounded with active ingredients such as sodium dodecylbenzene sulfonate, it can reduce surface tension through charge neutralization and enhance the detergent's ability to penetrate oil and dirt. Experimental data show that by adding 3%-5% Dipotassium hydrogen phosphate trihydrate, the emulsification efficiency of dishwashing detergents on animal and plant fats and oils can be increased by 40%, and more than 90% of the oil can be stripped off in 3 minutes of mechanical agitation. This property makes it indispensable in heavy-duty kitchen detergents. Its technical value is emphasized by its protective effect on the substrate. In hard water, it chelates calcium and magnesium ions, preventing the formation of insoluble soap scum that adheres to the surface of dishes or fabrics. When used in detergents for wool, silk and other high-end fabrics, it can buffer the pH value of the solution to the weakly alkaline range of 8.0-8.5, which not only ensures the detergency but also avoids damage to the fibers. After a brand cashmere detergent adopts this ingredient, the fluffiness of the fabric can still be maintained after 20 washes, and the loss of strength is controlled within 5%. In the field of industrial cleaning agents, its anti-rust function is particularly important. In the cleaning process after metal processing, it can form a passivation film on the metal surface and inhibit the rusting of iron and steel products in a humid environment. When the substance is added to the cleaning solution for automotive parts, the rust prevention period between processes can be extended to 72 hours, reducing the cost of subsequent treatment. Its environmentally friendly properties make it suitable for the development trend of modern detergents. Compared with traditional sodium tripolyphosphate, its biodegradability is better, and it is easily decomposed by microorganisms in the process of sewage treatment, which reduces the risk of eutrophication of water bodies. Dipotassium hydrogen phosphate trihydrate has become the preferred alternative to traditional additives in mainstream concentrated laundry detergents and low-phosphorus detergents, promoting the transformation of the detergent industry into a green one. From household cleaning to industrial cleaning, this multifunctional additive is redefining the performance standard of detergents through its precise action at the molecular level.     dipotassium hydrogen phosphate trihydrate synonyms di potassium hydrogen phosphate anhydrous dipotassium hydrogen phosphate merck dipotassium hydrogen orthophosphate cas no dibasic potassium phosphate synonyms dipotassium hydrogen phosphate cas no potassium phosphate dibasic merck potassium phosphate dibasic molecular weight

Potassium Phosphate Dibasic, with the chemical formula of K₂HPO₄, as a kind of high-efficiency phosphorus-potassium compound fertilizer, has many specific and key applications in the field of agriculture, which can provide sufficient nutrients for the growth of crops, and help improve the quality and efficiency of agricultural production.In the planting of grain crops, the application effect of Potassium Phosphate Dibasic is remarkable. During the period from the earning stage to the filling stage of rice, spraying 50-60 kilograms of Potassium Phosphate Dibasic solution at a concentration of 0.3%-0.5% per mu can promote the growth of large spikes and full grains. Experimental data show that the weight of 1,000 grains of treated rice can be increased by 1 - 2 grams, and the fruiting rate can be increased by 8% - 12%, which can effectively resist late collapse and early failure. Spraying wheat with the same concentration of the solution during the flowering stage can enhance photosynthesis of the plant, increase the fullness of the grains, and increase the yield by about 10% per mu, as well as improve the ability of wheat to resist hot and dry winds.In economic crops, the role of Potassium Phosphate Dibasic is even more indispensable. During the flowering and bolling period of cotton, foliar spraying with 60-70 kg of 0.4% solution of Potassium Phosphate Dibasic per mu can reduce buds and bolls falling off, increase the number of bolls of a single plant by 2-3 bolls, and increase the bolls' weight by 0.3-0.5 grams, which can significantly improve the yield of cotton and the quality of fibers. Oilseed rape can be sprayed with 0.3% - 0.4% of the solution once each at the stage of shooting and flowering, which can promote the branching and flowering and fruiting, reduce the phenomenon of flower without fruit, increase the weight of 1,000 grains by 0.2 - 0.3 grams, and increase the oil content by 1 - 2 percentage points.In fruit and vegetable cultivation, Potassium Phosphate Dibasic can effectively improve fruit quality. Spraying 0.3% of Potassium Phosphate Dibasic solution on tomato at the beginning of fruiting period and fruit expansion period can promote uniform fruit expansion, reduce cracked and deformed fruits, increase vitamin C content by 10% - 15%, increase soluble solids by 0.5 - 1 percentage point, and prolong the shelf life by 2 - 3 days. Spraying 0.4% Potassium Phosphate Dibasic solution on citrus before fruit coloring can accelerate the speed of fruit coloring, increase the uniformity of coloring by more than 30%, and the fruit sugar-acid ratio is more coordinated with better taste, and at the same time, it can also enhance the tree's cold-resistant ability and reduce the damage of winter freezing.In the cultivation of fruit trees, Potassium Phosphate Dibasic also has unique value. Spraying apple trees with 0.3% - 0.5% solution during the period of bud differentiation can promote bud differentiation, increase the effective amount of flowers, and lay the foundation for the next year's abundant production. In grapes, spraying 0.4% solution once during berry expansion and once during the coloring period can make the fruit clusters compact, the grains full, the coloration increased by 20% - 30%, the soluble solids content increased by 1 - 1.5 percentage points, and effectively reduce the cracking and dropping of fruits.In addition, Potassium Phosphate Dibasic also performs well in some specialty crops. Tea can be sprayed with 0.3% solution 10 - 15 days before picking, which can increase the amino acid content of tea, reduce the proportion of tea polyphenols, improve the freshness of tea, and at the same time, increase the weight of buds and improve the efficiency of picking. Chinese medicinal herbs such as ginseng, panax ginseng, etc., spraying 0.2% - 0.3% solution during the growth period can promote the expansion of the rhizome, increase the content of active ingredients, and improve the quality and efficacy of medicinal herbs.Potassium Phosphate Dibasic plays an important role in the different growth stages of various crops due to its efficient nutrient supplying ability, and it is a powerful assistant in agricultural production to increase yield and improve quality. potassium phosphate dibasic synonymdipotassium phosphate bad for youpotassium phosphate dibasic cas nodipotassium phosphate boiling pointdipotassium phosphate wikipediadipotassium phosphate in foodpotassium phosphate dibasic densitydibasic potassium phosphate molecular weightPotassium Phosphate Dibasic, with the chemical formula of K₂HPO₄, as a kind of high-efficiency phosphorus-potassium compound fertilizer, has many specific and key applications in the field of agriculture, which can provide sufficient nutrients for the growth of crops, and help improve the quality and efficiency of agricultural production.In the planting of grain crops, the application effect o