Food-Grade Potassium Dihydrogen

磷酸氢二钾
February 10, 2025
Category Connection: Mono Sodium Phosphate
Brief: Discover Food-Grade Potassium Dihydrogen Phosphate (KH₂PO₄), a high-purity crystalline powder essential for pH regulation and nutrient fortification in the food industry. Ideal for beverages, dairy, and processed foods, it enhances stability, texture, and nutritional value.
Related Product Features:
  • High purity meets strict food-grade standards for safe consumption.
  • Effective buffering capacity regulates pH levels in food systems.
  • Highly water-soluble for uniform distribution in food products.
  • Rich in potassium and phosphate, essential for cellular function and metabolism.
  • Stable under typical food processing conditions for reliable results.
  • Improves product stability and extends shelf life.
  • Enhances nutritional value with vital minerals for health.
  • Versatile applications in dairy, beverages, baked goods, and supplements.
Faqs:
  • What is Food-Grade Potassium Dihydrogen Phosphate used for?
    It is used as a pH regulator, buffering agent, and nutrient supplement in food products like beverages, dairy, and processed foods to enhance stability, texture, and nutritional value.
  • Is Food-Grade Potassium Dihydrogen Phosphate safe for consumption?
    Yes, it is manufactured to meet strict food-grade standards, ensuring safety for consumption when used within recommended levels.
  • How does Potassium Dihydrogen Phosphate benefit food products?
    It regulates pH, stabilizes proteins, enhances texture, and fortifies food with essential potassium and phosphate, improving shelf life and nutritional quality.